Fast and fresh breakfast smoothie. Add a little ginger to smoothies for its anti-inflammatory and immune boosting properties.
- 1 x 410 g can Rhodes Quality Peach Halves in Syrup, drained
- 5-10 ml (1-2 tsp.) Fresh ginger, peeled and finely grated
- 5 ml (1 tsp.) Honey
- 190 ml Coconut milk
To serve: Ice cubes
- Place the Rhodes Quality Peach Halves in Syrup in a blender.
- Add the ginger, honey and coconut milk.
- Blend until smooth.
- Pour the smoothie over the ice cubes and serve.