Fast and fresh breakfast smoothie. Add a little ginger to smoothies for its anti-inflammatory and immune boosting properties.

Ingredients

• 1 x 410 g can Rhodes Quality Peach Halves in Syrup, drained
• 5-10 ml (1-2 tsp.) Fresh ginger, peeled and finely grated
• 5 ml (1 tsp.) Honey
• 190 ml Coconut milk

To serve: Ice cubes

Method

1. Place the Rhodes Quality Peach Halves in Syrup in a blender.
2. Add the ginger, honey and coconut milk.
3. Blend until smooth.
4. Pour the smoothie over the ice cubes and serve.