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Recipes Dessert
Peach & Amarula Ice Cream Cake

Prepare this easy ice cream cake with its South African flair in minutes. A great dessert for casual entertaining.


  • 1 ready-made Swiss roll or 12 mini Swiss Rolls
  • 1 lt. good quality vanilla ice cream
  • 65 ml Amarula liqueur
  • 1 x 410 g can Rhodes Quality Peach Slices, drained and chopped



  1. Remove the ice cream from the freezer and allow it to soften but not melt.
  2. In the meantime, spray a round freezer-proof bowl with non-stick spray and line the inside neatly with cling wrap.
  3. Evenly slice up the Swiss Roll and use the slices to line the base and sides of the bowl.
  4. Stir the Amarula liqueur and the chopped Rhodes Quality Peach Slices into the soft ice cream using a wooden spoon.
  5. Spoon the flavoured ice cream on top of the Swiss Roll.
  6. Smooth out the top, cover the bowl well with cling wrap and freeze overnight.
  7. To serve, turn the ice cream cake out onto a plate and remove the bowl and cling wrap.
  8. Decorate as desired and serve immediately.

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