Ingredients

• 125 ml butter
• 1 onion, finely chopped
• 3 cloves garlic, crushed
• 500 g chicken livers, cleaned
• salt and freshly cracked black pepper
• fresh thyme, leaves pulled
• 160 ml Rhodes Quality Orange 100% Fruit Juice Blend
• 30 ml (2 Tbsp) cream
• 80g butter, melted
• 3-4 Thyme sprigs

to serve: Rhodes Quality Dill Gherkins, crackers or fresh bread

Method

1. Melt the butter in a large frying pan.
2. Add the onions and cook over medium heat until softened.
3. Add the garlic and cook for a few minutes more.
4. Add the chicken livers and season well.
5. Stir in the thyme leaves.
6. Continue to cook over medium heat until the chicken livers are cooked through.
7. Add Rhodes Quality Orange Fruit Juice and the cream.
8. Cool the mixture and then transfer to a food processor.
9. Blend until the pat is a smooth paste.
10. Season to taste.
11. Spoon the pat into a bowl.
12. Place the thyme sprigs on the top of the pat and pour over the melted butter.
13. Refrigerate to set.
14. Serve with Rhodes Quality Dill Gherkins and the crackers or fresh bread.