Easy Mexican-style crunchy corn dip recipe. This no-cook dip will keep hungry braai guests entertained. Serve chilled with nacho chips.

Ingredients

• 2 x 400 g can Rhodes Quality Whole Kernel Corn in brine, drained
• 100 g feta cheese
• 125 ml mayonnaise
• 45 ml (3 T) coriander leaves, chopped
• 15 ml (1 T) lemon juice
• salt and cayenne pepper
• 1 small red chilli, sliced

to serve: nacho style corn chips

Method

1. Place the Rhodes Quality Whole Kernel Corn in a medium sized bowl.
2. Crumble the feta cheese over the corn.
3. Add the mayonnaise and the chopped coriander and stir to mix.
4. Season the dip to taste with the lemon juice, salt and cayenne pepper.
5. Sprinkle the sliced chillies on the corn.
6. Refrigerate until serving.