Ingredients

• 2 cloves garlic, crushed
• 5 ml (1 tsp.) crushed ginger
• 160 ml  plain yoghurt
• 10 ml (2 tsp) Pakco Masala Mild and Spicy
• 115 g cup Rhodes Quality Tomato Paste
• 65 ml sunflower oil
• 5 ml (1 tsp) salt
• 8 x Lamb braai chops

Method

1. Place the garlic, ginger and yoghurt into a bowl.
2. Add the Pakco Masala Mild and Spicy and the Rhodes Quality Tomato Paste.
3. Add the oil and the salt and whisk well to blend.
4. Place the lamb chops in a baking dish and pour over the marinade.
5. Refrigerate overnight or for at least 3 hours.
6. Braai over medium hot coals until cooked to your liking.