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Marmalade Oat Clusters

Recipe by Zola Nene

The perfect choice for a healthy on-the-go snack, great as a smoothie topping to add that extra crunch.


  • 250 ml (1 cup) Rhodes Quality Seville Orange Marmalade
  • 30 ml (2 Tbsp.) Coconut oil
  • 125 ml Rhodes Quality 100% Mango Juice
  • 500 ml (2 cups) Rolled oats
  • 125 ml Desiccated coconut
  • 100 g Flaked almonds
  • 50 g Raisins



  1. Preheat oven to 180°C.
  2. In a large pot, heat together the marmalade, coconut oil and orange juice.
  3. Stir in the oats, coconut almonds and raisins.
  4. Place spoonfuls of the mixture onto a lined baking tray to form the clusters, then bake for 15 minutes.
  5. Remove from the oven, then allow to cool before storing in an airtight container

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