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Mango Chicken on the Braai

Recipe by George Mguni

This exotic mango marinade from George Mguni promises to liven up your chicken on the braai this summer.


  • 500 ml (2 cups) mango, diced (fresh or tinned)
  • 250 ml (1 cup) onion, chopped
  • 15 ml (1 Tbsp.) ginger, grated
  • 15 ml (1 Tbsp.) garlic, chopped
  • 30 ml (2 Tbsp.) cider vinegar
  • 1 chilli, deseeded and chopped
  • 125 ml Rhodes Quality 100% Mango Juice



  1. Whiz the ingredients and one cup of mango in a food processor and then combine with unprocessed mango.
  2. Pour over chicken and marinade for 2 hours before cooking on the braai.

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