Recipe by George Mguni

This exotic mango marinade from George Mguni promises to liven up your chicken on the braai this summer.

Ingredients

• 500 ml (2 cups) mango, diced (fresh or tinned)
• 250 ml (1 cup) onion, chopped
• 15 ml (1 Tbsp.) ginger, grated
• 15 ml (1 Tbsp.) garlic, chopped
• 30 ml (2 Tbsp.) cider vinegar
• 1 chilli, deseeded and chopped
• 125 ml Rhodes Quality 100% Mango Juice

Method

1. Whiz the ingredients and one cup of mango in a food processor and then combine with unprocessed mango.
2. Pour over chicken and marinade for 2 hours before cooking on the braai.