Made with these products Rhodes Quality Products
Recipes Carnivore
Lamb Braai Chops with Tomato Chutney


  • 15 ml (1 Tbsp) sunflower oil
  • 1 medium red onion, finely chopped
  • 1 red chilli, deseeded & finely diced 
  • 1 garlic clove, crushed
  • 2 x 400g can Rhodes Quality Tomato Chopped & Peeled
  • 125 ml (½ cup) brown sugar
  • 65 ml (¼ cup) red wine vinegar
  • 15 ml (1 tbsp) balsamic vinegar
  • 8 lamb braai chops


  1. Heat the oil in a medium frying pan.
  2. Add the onion and cook until softened.
  3. Add the chilli and garlic and fry for a few minutes more.
  4. Add the Rhodes Quality Tomato Chopped & Peeled, brown sugar and vinegars and stir well.
  5. Bring to the boil and then reduce the heat to a low simmer.
  6. Simmer for about 30 minutes or until the chutney reduces and thickens.
  7. Season well to taste and cool slightly.
  8. Place the lamb chops in a deep roasting pan.
  9. Pour over the warm chutney and leave to marinade for 2 hours.
  10. Remove the lamb chops from the chutney and braai to liking.
  11. Baste with the chutney during cooking.
  12. Serve with roast potatoes or braai salads.


Serves 4

Cooking Times

Prep Time:  30 minutes  Cooking Times:  40 minutes plus marinading time

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