Recipes Dessert
Honey Ice Cream

This delicious and creamy honey ice cream can be made at home without an ice cream machine. A quick and easy dessert to serve at your next dinner party.


  • 750 ml (3 C) cream
  • 4 egg yolks
  • 65 ml honey
  • 15 ml (1 T) custard powder
  • 65 ml sugar
  • to serve: add honey



  1. In a medium saucepan heat 500 ml (2 C) of the cream.
  2. In a medium bowl whisk the egg yolks, honey, custard powder and sugar together.
  3. Pour the hot cream over the egg yolk mixture, whisking well to blend.
  4. Strain the custard back in the saucepan.
  5. Over medium heat whisk the custard until it thickens.
  6. Cool.
  7. Whip the remaining 250 ml (1 C) of cream to soft peaks and then fold into the cooled custard.
  8. Pour the custard into a freezer-safe container and freeze until firm.
  9. Serve drizzled with honey

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