This fresh idea for baked potatoes is a must-try for your next braai.

Ingredients

• 4 x potatoes, well washed and halved lengthways
• 65 ml (¼ cup) olive oil
• salt and freshly cracked black pepper
• 1 x 410 g can Rhodes Quality Baked Beans in Tomato Sauce
• 1 x 410 g can Rhodes Quality Tomato Italian Style
• 65 ml (¼ cup) butter, melted
• 65 ml (¼ cup) flat-leaf parsley, chopped
• 65 ml (¼ cup) grated parmesan cheese

Method

1. Pat the potato halves dry with a paper towel.
2. Use a sharp knife to cut even-sized thin slits in each potato without cutting all the way through.
3. Brush the potatoes with olive oil and season well with salt and pepper.
4. Mix the Rhodes Quality Baked Beans in Tomato Sauce and the Rhodes Quality Tomato Italian Style and pour into the bottom of a casserole dish.
5. Place the potatoes on the top.
6. Cover the casserole with a lid or tinfoil.
7. Bake in an oven preheated to 180℃ for 30 minutes.
8. Remove from the oven, brush the tops of the potatoes with the butter, and sprinkle with the parsley and parmesan cheese.
9. Bake uncovered for 15 minutes or until the potatoes are tender, crisp and golden.

Servings

Serves 8

Cooking Times

Prep Time: 15 minutes
Cooking Times: 45 minutes