Ingredients

Dressing

• 250 ml (1 Cup) Rhodes Quality Peach 100% Fruit Juice Blend
• 65 ml (¼ Cup) olive oil
• 30 ml (2 Tbsp) Honey
• 15 ml (1 Tbsp) lemon juice
• salt and freshly cracked black pepper

Salad

1. 200 g salad greens, eg, lettuce and rocket
2. 1 x 410 g can Rhodes Quality Peach Halves, drained
3. 250 g haloumi cheese, thickly sliced
4. 15 ml (1 Tbsp) olive oil
5. salt and freshly cracked black pepper
6. 45 ml (3 Tbsp) almond slivers, lightly toasted

Cooking Tip:

For a lovely airy dressing, prepare in an electric blender.