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Recipes Drinks
Granadilla Cordial

A sweet and refreshing home made cordial the perfect summer drink.


  • 500 ml (2 C) sugar
  • 500 ml (2 C) water
  • 1 x 115 g Rhodes Quality Granadilla Pulp Cup

To serve: ice, chilled soda water or sparkling water



  1. Place the sugar and water in a medium sauce pan.
  2. Over a gentle flame, heat the water without boiling, stirring continuously until all the sugar is dissolved.
  3. Remove from the heat and cool.
  4. Stir the Rhodes Quality Granadilla Pulp into the sugar syrup.
  5. Store in a sterilized bottle.

To serve: add 15 ml (1 T) or more to taste of cordial to a tall drinking glass. Add ice and top with soda water or sparkling water.

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