Gherkin hummus for sandwiches, wraps or a on its own as dip.

Ingredients

• 2 x 400 g cans Rhodes Quality Chickpeas in Brine, drained
• 45 ml (3 Tbsp) olive oil
• 1 garlic clove, finely chopped
• 30 ml (2 Tbsp) tahini paste
• 30 ml (2 Tbsp) parsley, chopped
• 45 ml (3 Tbsp) Rhodes Quality Whole Dill Gherkin pickle juice
• 125 ml (½ cup) Rhodes Quality Whole Dill Gherkins, chopped
• salt and coarsely ground black pepper

Method

1. Place the Rhodes Quality Chickpeas, olive oil, garlic, tahini paste, parsley and the Rhodes
2. Quality Whole Dill Gherkin pickle juice into a food processor.
3. Process until fine and smooth.
4. Stir in the chopped Rhodes Quality Whole Dill Gherkins and season to taste.
5. Serve as a dip or use in sandwich or wraps.

Servings

Makes 1 cup