Not that there will be any left, but pancakes freeze well perfect for an emergency treat. Serve these fruity pancakes as a simple dessert or morning snack for kids. They’ll love it.

Ingredients

• 45 ml (3 T) castor sugar
• 10 ml (2 t) vanilla or almond essence
• 375 ml whipped cream
• 6 cooked pancakes
• 1 x 410 g can Rhodes Quality Fruit Cocktail in Syrup
• 125 ml  chocolate sauce

Method

1. Stir the sugar and essence into the whipped cream and place an equal portion of the cream onto each pancake.
2. Spoon a portion of the Rhodes Quality Fruit Cocktail on top of the cream and roll up the pancakes.
3. Arrange them on a serving platter and drizzle with chocolate sauce.