- 125 ml mascarpone cheese
- 125 ml plain yoghurt
- 15 – 30 ml (1-2 Tbsp.) honey
- 1 x 825 g can Rhodes Quality Fruit Cocktail in Syrup, drained
- 1 x 115 g cup Rhodes Quality Granadilla Pulp Cup
- Whisk the mascarpone cheese until smooth and soft.
- Fold in the yoghurt and add the honey to taste.
- Place the Rhodes Quality Fruit Cocktail into a medium bowl and add the mascarpone dressing.
- Toss well until all the fruit is coated with dressing.
- Pour the Rhodes Quality Granadilla Pulp Cup over the fruit salad and serve immediately.