Baking your own delicious bread is easier than you think. Healthy and delicious, this bread is great for sandwiches and breakfast toast.

Ingredients

• 500 ml (2 C) nutty wheat flour
• 500 ml (2 C) cake flour
• 5 ml (1 t) salt
• 15 ml (1 T) brown sugar
• 1 x 10 g packet dried yeast
• 15 ml (1 T) sunflower oil
• 500 ml (2 C) lukewarm water
• 1 egg, lightly beaten
• 15 ml (1 T) mixed seeds
• butter for spreading
• Rhodes Quality Mixed Fruit Jam

Method

1. In a large bowl, mix the nutty wheat, cake flour, salt, sugar and yeast together.
2. Make a well in the center and add the oil.
3. Add enough of the warm water to form a soft dough.
4. Spoon the dough into a loaf pan lined with baking paper and greased.
5. Leave to rise in a warm place until the dough has doubled in size.
6. Brush the top of the loaf very lightly with the egg and sprinkle with the seeds.
7. Bake in a preheated oven at 180°C for 1 hour or until a skewer, when inserted in the centre of the loaf, comes out clean.
8. Remove from the oven and allow to cool.
9. Serve with butter and Rhodes Quality Youngberry Fruit Spread.