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Easy Homemade Bread

Baking your own delicious bread is easier than you think. Healthy and delicious, this bread is great for sandwiches and breakfast toast.


  • 500 ml (2 C) nutty wheat flour
  • 500 ml (2 C) cake flour
  • 5 ml (1 t) salt
  • 15 ml (1 T) brown sugar
  • 1 x 10 g packet dried yeast
  • 15 ml (1 T) sunflower oil
  • 500 ml (2 C) lukewarm water
  • 1 egg, lightly beaten
  • 15 ml (1 T) mixed seeds
  • butter for spreading
  • Rhodes Quality Mixed Fruit Jam



  1. In a large bowl, mix the nutty wheat, cake flour, salt, sugar and yeast together.
  2. Make a well in the center and add the oil.
  3. Add enough of the warm water to form a soft dough.
  4. Spoon the dough into a loaf pan lined with baking paper and greased.
  5. Leave to rise in a warm place until the dough has doubled in size.
  6. Brush the top of the loaf very lightly with the egg and sprinkle with the seeds.
  7. Bake in a preheated oven at 180°C for 1 hour or until a skewer, when inserted in the centre of the loaf, comes out clean.
  8. Remove from the oven and allow to cool.
  9. Serve with butter and Rhodes Quality Youngberry Fruit Spread.

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