Fruity Chicken Salad, perfect for summertime.

Ingredients

• 500 ml (2 cups) cooked chicken, shredded
• 125 ml (½ cup) roasted pecan nuts, chopped
• 1 x 410 g can Rhodes Quality Peach Slices in Syrup, drained
• 1 x green apple, chopped
• 2 stalks celery, sliced
• 125 ml (½ cup) chopped cranberries
• 45 ml (3 Tbsp) fresh coriander, chopped
  Dressing
• 15 ml (1 Tbsp) Pakco Mild & Spicy Curry Powder
• 15 ml (1 Tbsp) Rhodes Quality Tomato Paste
• 65 ml ( ¼ cup) hot water
• 250 ml (1 cup) mayonnaise
• salt and freshly cracked black pepper

Method

1. Place the shredded chicken into a large bowl.
2. Add the pecan nuts, Rhodes Quality Peach Slices, apple, celery, cranberries and coriander and toss well to mix.
3. To make the dressing, whisk together the Pakco Mild & Spicy Masala Curry Powder,
4. Rhodes Quality Tomato Paste and hot water until smooth.
5. Whisk the curry paste into the mayonnaise and season to taste.
6. Add enough of the dressing to the chicken salad to coat all the ingredients.
7. Season again to taste.
8. Refrigerate until serving.

Servings

Serves 4