Made with these products Rhodes Quality Products
Recipes Other
Curried Chicken & Peach Salad
Prep 20 min

Fruity Chicken Salad, perfect for summertime.


  • 500 ml (2 cups) cooked chicken, shredded
  • 125 ml (½ cup) roasted pecan nuts, chopped
  • 1 x 410 g can Rhodes Quality Peach Slices in Syrup, drained
  • 1 x green apple, chopped
  • 2 stalks celery, sliced
  • 125 ml (½ cup) chopped cranberries
  • 45 ml (3 Tbsp) fresh coriander, chopped
  • 15 ml (1 Tbsp) Pakco Mild & Spicy Curry Powder
  • 15 ml (1 Tbsp) Rhodes Quality Tomato Paste
  • 65 ml ( ¼ cup) hot water
  • 250 ml (1 cup) mayonnaise
  • salt and freshly cracked black pepper


  1. Place the shredded chicken into a large bowl.
  2. Add the pecan nuts, Rhodes Quality Peach Slices, apple, celery, cranberries and coriander and toss well to mix.
  3. To make the dressing, whisk together the Pakco Mild & Spicy Masala Curry Powder,
  4. Rhodes Quality Tomato Paste and hot water until smooth.
  5. Whisk the curry paste into the mayonnaise and season to taste.
  6. Add enough of the dressing to the chicken salad to coat all the ingredients.
  7. Season again to taste.
  8. Refrigerate until serving.


Serves 4



Subscribe to our Newsletter / Stay up to date with the latest recipes for you and your family PLUS be first to hear about upcoming competitions and events.