This strawberry sauce is a perfect, quick and easy sweet ending to a meal. No fuss, no trouble. You can serve it with ice cream or any cake or baked pudding.

Ingredients

• 250 ml berry juice
• 250 ml Rhodes Quality Strawberry Jam
• 375 ml fresh strawberries, chopped
• 65 ml corn flour
• 125 ml cream

Method

1. In a small saucepan, heat the berry juice then add the Rhodes Quality Strawberry Jam and stir until melted.
2. Add the chopped strawberries and simmer until the berries are cooked, about 2 minutes.
3. Mix the corn flour and a little cold water together and stir into the sauce until thickened. Remove from the heat, add the cream and serve as dessert sauce.
4. Delicious with vanilla ice cream – add some wafer biscuits for crunch.