Ingredients

Fruit Syrup

• 250 ml (1 cup) Rhodes Quality Apple & Cranberry 100% Fruit Juice
• 250 ml (1 cup) sugar
• few drops of red food colouring

Punch

• 750 ml (3 cups) Rhodes Quality Apple & Cranberry 100% Fruit Juice
• 250 ml (1 cup) Rhodes Quality Orange 100% Fruit Juice Blend
• 500 ml (2 cups) soda water
• to serve: ice, sliced apple, sliced oranges and cranberries.

Method

1. To make the fruit syrup, place the Rhodes Quality Apple & Cranberry Fruit Juice and the sugar into a small saucepan.
2. Add a few drops of the food colouring.
3. Bring to the boil, stirring until the sugar dissolves.
4. Continue to boil over high heat for 8 minutes or until the syrup is thick enough to coat the back of a spoon.
5. Cool.
6. To make the punch, in a large pitcher mix together the Rhodes Quality Apple & Cranberry Fruit Juice, the Rhodes Quality Orange Fruit Juice and the soda water.
7. Refrigerate until serving.
8. To serve, fill 6 large juice glasses with ice.
9. Pour in a teaspoon of the fruit syrup.
10. Fill the glasses with the punch.
11. Add the fresh fruit slices and serve..