Gooey, chocolaty orange brownies  there’s really nothing better! Serve as a tea bake or fancy them up with ice cream and chocolate sauce for a decadent dessert.

Ingredients

• 250ml (1 C) butter
• 375 ml (1½ C) sugar
• 65 ml (¼ C) brown sugar
• 5 ml (1 t) vanilla essence
• 4 eggs
• 125 ml (½ C) of Rhodes Quality Seville Orange Marmalade
• 330 ml (1⅓ C) cake flour
• 190 ml (¾ C) cocoa powder
• 1 ml (¼ t) baking powder

Method

1. Cream the butter, sugars and vanilla essence together until light.
2. Add the eggs one at a time, mixing in well before adding the next egg.
3. Beat in the Quality Rhodes Seville Orange Marmalade.
4. Sift the flour, cocoa powder and baking powder together and gently fold into the egg mixture.
5. Pour the batter into a brownie pan that’s been greased and lined with baking paper.
6. Bake in a preheated oven at 170 C for about 40 minutes or until a skewer  inserted into the brownies  comes out clean.
7. Cool and cut into squares.