This quick and easy dinner can be thrown together in no time using convenient pantry staples from Rhodes Quality. It’s a vegetarian curry packed full of nutritious and filling Rhodes Quality Chickpeas, and it is effortlessly fragrant and flavourful thanks to Rhodes Quality Tomato Indian Style.

Ingredients

• 45 ml (3 T) sunflower oil
• 2 garlic cloves, crushed
• 1 medium onion, chopped
• 2 x 400 g can Rhodes Quality Tomato Indian Style
• 1 x 400 g can Rhodes Quality Chickpeas, drained
• 500 g cauliflower florets, frozen
• salt and white pepper
• handful of coriander leaves, whole or chopped

to serve: naan bread or cooked white rice,

Method

1. Heat the oil in a medium saucepan and fry the garlic and the onion until softened.
2. Add the Rhodes Quality Indian Style Tomato and bring to the boil.
3. Add the Rhodes Quality Chickpeas and the cauliflower florets.
4. Bring the sauce back to the heat and then simmer for 10 minutes.
5. Season to taste.
6. Sprinkle with the coriander and serve over the rice.