Tender and tangy tropical-style chicken kebabs. Grill over the coals or bake in the oven, ready in minutes.

Ingredients

• 400 g chicken breast fillets
• 1x 410 g can Rhodes Quality Pineapple Rings in Syrup, drained
• 1 x geen pepper, seeded and cubed
• 1 x red onion, peeled and sliced
• 45 ml (3 Tbsp.) sunflower oil
• salt and freshly cracked black pepper
• 250 ml (1 cup) fruit chutney

Method

1. Soak 6 wooden skewers in water for at least half an hour.
2. Cut the chicken breast fillets into evenly sized cubes.
3. Cut each Rhodes Quality Pineapple Ring into 4 pieces.
4. Thread the chicken cubes alternating with the Rhodes Quality Pineapple, green pepper and red onion onto the skewers.
5. Brush the skewers with oil and season well with salt and black pepper.
6. Grill the kebabs over medium coals for about 10-15 minutes.
7. Remove from the heat and brush with the fruit chutney.