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Recipes Carnivore
Chicken Lasagne

We’ve switched out the beef with chicken mince to make this family favourite pasta. It’s just as creamy, cheesy and delicious as the traditional one.


  • 2 onions, chopped
  • 4 garlic cloves, chopped
  • 2 carrots, chopped
  • 2 celery sticks, chopped
  • 45 ml (3 T) olive oil
  • 1 kg chicken mince
  • salt and black pepper
  • 2 x 400 g cans Rhodes Quality Tomato & Onion Mix
  • 115 g can or cup of Rhodes Quality Tomato Paste
  • 30 ml (2 T) parsley, chopped
  • 250 ml (1 C) white wine
  • 750 ml (3 C) white sauce
  • 10 lasagne sheets
  • 500 ml (2 C) grated cheddar cheese



  1. Fry the onions, garlic, carrots and celery in the oil until soft.
  2. Add the chicken mince, season, and fry until partially cooked.
  3. Add the Rhodes Quality Tomato & Onion Mix, Rhodes Quality Tomato Paste, parsley and white wine and simmer for 15 minutes.
  4. To assemble, start with a layer of white sauce in a casserole, then top with lasagne sheets then mince sauce.
  5. Continue to alternate the layers until all the ingredients are used.
  6. Finish by sprinkling the cheese on top.
  7. Bake in a preheated oven at 180°C for 40 minutes.
  8. When cooked through, remove from the oven and allow to rest for 15 minutes before serving with a fresh salad.

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