A simple chicken marinade. Serve grilled or braaied.

Ingredients

• 1 x 115 g cup Rhodes Quality Tomato Paste Cup
• 1 empty paste cups full of water
• 65 ml soya sauce
• 5 ml (1 t) barbeque spice
• 15 ml (1 T) honey
• 2 cloves garlic, crushed
• 2 cm piece ginger root, peeled and grated
• salt and freshly ground black pepper
• 1 whole chicken, spine removed and flattened

Method

1. Spoon the Rhodes Quality Tomato Paste Cup into a medium-sized bowl.
2. Using the empty Rhodes Quality Tomato Paste Cup as a measuring cup, measure 1_ cups of water and add to the Rhodes Tomato Paste.
3. Whisk well.
4. Add the soya sauce, barbeque spice, Rhodes Quality Honey, garlic and ginger root and whisk well.
5. Season the marinade to taste with the salt and pepper.
6. Pour the marinade over the prepared chicken and leave to stand overnight.
7. Remove the chicken from the marinade and braai over medium-hot coals until the chicken is cooked.
8. Baste the chicken with the remaining marinade during cooking.