Made with these products Rhodes Quality Products
Recipes Vegetarian
Cheat’s Chana Masala

No skill required to get this delicious and fragrant chickpea curry onto the table in under 30 minutes.


  • 30 ml (2 Tbsp) butter
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 250 ml (1 cups) prepared vegetable stock
  • 2 x 410 g cans Rhodes Quality Chickpeas, drained and rinsed
  • 1 x 410 g can Rhodes Quality Tomato Indian Style
  • 125 ml (½ cup) fresh coriander, chopped
  • salt and freshly cracked black pepper


  1. Melt the butter in a large saucepan.
  2. Add the onion and fry over medium heat until the onions are translucent, stirring occasionally.
  3. Add the garlic and fry for a few minutes more.
  4. Add in the vegetable stock, Rhodes Quality Chickpeas and the Rhodes Quality Tomato Indian Style.
  5. Stir well and bring to a simmer.
  6. Lower the heat to medium and cook for 15 minutes.
  7. Season to taste.
  8. Stir in the coriander and serve.
  9. Serve over rice or with roti.


Serves 4

Cooking Times

Prep Time: 5 minutes Cooking Times: 20 minutes

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