Old school ham sandwiches with chakalaka

Ingredients

• 1 x 410 g can Rhodes Quality Mild & Spicy Chakalaka
• 8 slices bread
• Soft butter for spreading
• 8 slices ham
• 2 tomatoes, sliced

Method

1. Spoon the Rhodes Quality Mild and Spicy Chakalaka into a sieve placed over a bowl.
2. Drain, stirring occasionally until most of the sauce has dripped into the bowl.
3. Placed the chakalaka into a bowl.
4. Butter the bread slices.
5. Top 4 slices of bread with 2 slices of ham.
6. Add sliced tomato.
7. Spoon on the chakalaka and close the sandwiches with the remaining slices.

Servings

Makes 4 Sandwiches

Cooking Times

Prep Time: 10 minutes

Cooking Tip

Stir the drained chakalaka sauce into dressings or mayonnaise.
Serve with Rhodes Quality Jam and Cheese sticks and chopped fruit