Use leftover mince or make a new batch for a filling and hearty weekend breakfast.

Ingredients

• 1 large onion, finely chopped
• 30 ml (2 T) sunflower oil
• 850 g lean beef mince
• 50 g Rhodes Quality Tomato Paste Sachet
• 30 ml (2 T) Worcester sauce
• 15 ml (1 T) dried Italian herbs
• 10 ml (2 t) chopped garlic
• 500 ml (2 C) Rhodes Quality Tomato, Chopped & Peeled
• 4 eggs cooked to liking, optional

to serve: toasted bread

Method

1. Fry the onion in the oil until soft and golden.
2. Add the mince and brown lightly.
3. Add the Rhodes Tomato Quality Paste, Worcester sauce, dried herbs, garlic and Rhodes Quality Tomato, Chopped & Peeled simmer for 20 minutes or until the liquids have reduced and thickened.
4. Serve on top of hot buttered toast with cooked eggs if using.