Make this recipe with traditional morogo, kale or leafy African spinach, a nutritional and delicious side dish.

Ingredients

• 45 ml (3 Tbsp) butter or oil
• 1 green pepper, seeded and chopped
• 1 clove garlic, crushed
• 1 x 400 g can Rhodes Quality Tomato & Onion Mix
• 250 g spinach, stems removed, well washed and roughly chopped
• salt and freshly ground black pepper to taste
• 65ml (¼ cup/50 g) toasted peanuts

Method

1. Heat the butter or oil in a large saucepan.
2. Add the green pepper and fry until softened.
3. Add the garlic and fry for a few minutes more.
4. Add the Rhodes Quality Tomato & Onion Mix and bring to the boil.
5. Reduce the heat and simmer for 3 minutes.
6. Add the spinach and stir slowly over a low heat. Allow the spinach to soften into the sauce.
7. Season to taste.
8. Serve hot sprinkled with the peanuts.