Ingredients

• 3 cloves of garlic, crushed
• zest and juice of 1 lemon
• 250 ml (1 cup) Rhodes Quality Orange 100% Fruit Juice Blend
• 1 x 50 g sachet Rhodes Quality Tomato Paste
• 65 ml (¼ cup) olive oil
• 10 ml (2 tsp) Hinds Peri-Peri Spice
• 2.5 ml (½ tsp) chilli flakes
• 5 ml (1 tsp) dried oreganum
• 8 chicken pieces
• salt and freshly cracked black pepper

Method

• Place the garlic, lemon juice and zest, Rhodes Quality Orange 100% Fruit Juice, Rhodes Quality Tomato Paste and olive oil into bowl and whisk well until evenly blended.
  Add the Hinds Peri-Peri Spice, black pepper, chilli flakes and oreganum and mix well.
  Pour the marinade into a large ziplock bag.
• Add the chicken pieces, seal and refrigerate overnight. 
• Remove the chicken from the marinade and braai to your liking, basting with the peri peri marinade during braaing.
• Serve with fresh braai salads.

Servings

Serves 4

Cooking Times

Prep Time: 10  minutes  Cooking Times: 30  minutes + marinading time