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Recipes Carnivore
Boerewors Pita Pizzas

Need pizza in a hurry? Using leftover braaied boerewors, these South African Pita Pizzas can be on the table in under 15 minutes.


  • 4 pita breads
  • 1 x 400g can Rhodes Quality Tomato Braai Relish
  • 200 g cooked boerewors, sliced
  • 65 ml (¼ cup) fruit chutney
  • 250 ml (1 cup) mozzarella cheese, grated


  1. Place the pita breads on a baking tray.
  2. Spread the pitas with a generous helping of Rhodes Quality Tomato Braai Relish.
  3. Toss the sliced boerewors in the chutney and arrange on top of the relish.
  4. Sprinkle with the mozzarella cheese.
  5. Bake in an oven preheated to 190°C for 4-5 minutes, or until the pitas are crisp and the cheese is melted.
  6. Slice and serve.

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