Cheesy boerewors braai broodjies with delicious new Rhodes Quality Boerewors Relish.

Ingredients

• 12 slices white farm-style bread
• butter for spreading
• 125 g (1 cup) grated cheddar cheese
• 125 g (1 cup) grated mozzarella cheese
• 600 g cooked boerewors, cooled
• 1 x 400 g can Rhodes Quality Boerewors Relish
• Salt and black pepper

Method

1. Butter 6 slices of bread on 1 side and place buttered side down on a board.
2. Mix together the cheeses and place half of the cheese in a layer on each slice.
3. Cut the boerewors into even slices and divide between the sandwiches.
4. Spread a generous layer of the Rhodes Quality Boerewors Relish on top of the boerewors.
5. Finish with a final layer of cheese.
6. Close the sandwiches with the remaining 6 slices of bread and butter the tops.
7. Place the sandwiches inside a braai grid and slowly toast them over warm coals until golden brown.
8. Serve hot off the fire.

Serving

Makes 6

Cooking time

Prep Time: 20 minutes Cooking Times: 10 minutes