Made with these products Rhodes Quality Products
Recipes Vegetarian
Beetroot Salad with Yoghurt Dressing

Simple to prepare yoghurt dressing over Rhodes Quality Beetroot slices, a tangy braai salad.


  • 1 x 780 g jars Rhodes Quality Sliced Beetroot in Glass
  • 125 ml (½ cup) plain thick yogurt
  • 1 garlic clove, crushed
  • 65 ml (¼ cup) flat-leaf parsley, chopped
  • 65 ml (¼ cup) fresh dill, chopped
  • salt and freshly cracked black pepper


  1. Drain the Rhodes Quality Sliced Beetroot in Glass, rinse and drain well in a colander.
  2. Place the yoghurt, garlic and herbs into a bowl and stir to mix.
  3. Season to taste.
  4. Place the Beetroot into a bowl, add the dressing and toss to mix.
  5. Serve chilled.

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