Made with these products Rhodes Quality Products
Recipes Vegetarian
Beetroot Salad with Chickpeas & Feta
Serves 4



  • 45 ml (3 Tbsp) olive oil
  • 15 ml (1 Tbsp) honey
  • 15 ml (1 Tbsp) balsamic vinegar
  • 5 ml (1 tsp) garlic powder
  • 10 ml (2 tsp) Whole grain mustard
  • salt and freshly cracked black pepper


  • 250 ml (1 cup) Rhodes Quality Grated and Spiced Beetroot in Vinegar, drained
  • 1 x 410 g can Rhodes Quality Chickpeas in Brine, Drained
  • 125 ml (½ cup) feta cheese
  • ½ cucumber, chopped
  • to serve: fresh lettuce leaves and rocket, washed


  1. To make the dressing, mix all the ingredients in a small jug.
  2. Whisk well until well blended.
  3. Season to taste.
  4. In a large salad bowl, mix together the Rhodes Quality Grated and Spiced Beetroot, Rhodes Quality Chickpeas, feta and cucumber and toss to mix.
  5. Season to taste.
  6. Add the lettuce and rocket and toss lightly.
  7. Pour the dressing over the salad and serve immediately.

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