Ingredients

Dressing

• 45 ml (3 Tbsp) olive oil
• 15 ml (1 Tbsp) honey
• 15 ml (1 Tbsp) balsamic vinegar
• 5 ml (1 tsp) garlic powder
• 10 ml (2 tsp) Whole grain mustard
• salt and freshly cracked black pepper

Salad

• 250 ml (1 cup) Rhodes Quality Grated and Spiced Beetroot in Vinegar, drained
• 1 x 410 g can Rhodes Quality Chickpeas in Brine, Drained
• 125 ml (½ cup) feta cheese
• ½ cucumber, chopped
• to serve: fresh lettuce leaves and rocket, washed

Method

1. To make the dressing, mix all the ingredients in a small jug.
2. Whisk well until well blended.
3. Season to taste.
4. In a large salad bowl, mix together the Rhodes Quality Grated and Spiced Beetroot, Rhodes Quality Chickpeas, feta and cucumber and toss to mix.
5. Season to taste.
6. Add the lettuce and rocket and toss lightly.
7. Pour the dressing over the salad and serve immediately.