This beetroot and red cabbage salad with feta is quick and easy to prepare. Try this crunchy and colourful salad at your next braai.

Ingredients

• Rhodes Quality Sliced Beetroot
• 30 ml lemon juice
• 5 ml Dijon Mustard
• 90 ml  olive oil
• 1 clove garlic, finely crushed
• 5 ml sugar
• salt and freshly ground pepper

Method

1. Whisk all the dressing ingredients together until well blended.
2. Season the dressing with the salt and freshly ground black pepper to taste and set aside.
3. In a large bowl toss the cabbage and the apple slices together.
4. Pour enough of the dressing over the salad to lightly coat the cabbage and apple.
5. Add the Rhodes Quality Sliced Beetroot and toss gently to mix.
6. Crumble the feta cheese over the top of the salad.
7. Sprinkle the parsley and nuts over the salad and serve.