Made with these products Rhodes Quality Products
Recipes Vegetarian
Beetroot Hummus
SERVES 6 as a side


  • ½ x 780 g jar of Rhodes Quality Grated & Spiced Beetroot in Vinegar
  • 1 x 400 g can Rhodes Quality Chickpeas in Brine, drained
  • 90 ml (6 T) olive oil
  • 3 garlic cloves, finely chopped
  • 30 ml (2 T) tahini paste
  • 30 ml (2 T) parsley, chopped
  • juice of 1 lemon
  • salt and coarsely ground black pepper


  1. Drain the Rhodes Quality Grated & Spiced Beetroot in Vinegar well in a colander.
  2. Place the beetroot and the Rhodes Quality Chickpeas into a food processor.
  3. Add the olive oil, garlic, tahini paste, parsley and lemon juice.
  4. Process until smooth and season to taste.

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