Fast and very simple, a lovely tangy salad for a braai

Ingredients

• 1 x 410 g can Rhodes Quality Butter Beans, drained
• 1 x 410 g can Rhodes Quality Chickpeas, rinsed
• 250 ml (1 cup) Rhodes Quality Grated and Spiced Beetroot in Vinegar, drained
• 250 ml (1 cup) Rhodes Quality Dill Whole Gherkins, drained and chopped
• 1 x red onion, finely chopped
• 65 ml (¼ cup) mixed chopped fresh herbs (e.g. coriander, parsley, basil)
• 30 ml (2 tbsp) fresh lemon juice
• 30 ml (2 tbsp) olive oil
• salt and freshly cracked black pepper

Method

1. Place the Rhodes Quality Butter Beans, Rhodes Quality Chickpeas, Rhodes Quality Grated and Spiced Beetroot and
2. Rhodes Quality Dill Whole Gherkins into a large bowl.
3. Add the red onion and the mixed herbs and toss to mix.
4. Mix together the lemon juice and the olive oil.
5. Pour over the salad and toss again.
6. Season to taste.
7. Chill until serving.

Servings

Serves 4-6

Cooking Times

Prep Time: 15 minutes