Made with these products Rhodes Quality Products
Recipes Vegetarian
Baked Oats with Pear & Cinnamon

Oven baked oats for a warm and comforting breakfast on chilly mornings.


  • 125 ml (½ cup) plain yogurt
  • 65 ml (¼ cup) 40g oats
  • 2.5 ml (½ tsp) ground cinnamon
  • 35 ml (3 Tbsp) brown sugar
  • 1 egg
  • 2.5 ml (½ tsp) vanilla essence
  • 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained

To serve: spoonful of plain yoghurt and honey,In a medium bowl, mix together the yoghurt, oats, cinnamon, brown sugar, egg and vanilla essence until well combined.


  • Cut the Rhodes Quality Pear Halves into small pieces and stir into the oats mixture.
  • Spoon the mixture into two oven proof bowls.
  • Bake in an oven that has been preheated to 180 C for 30 minutes or until puffed and golden.
  • Remove and serve immediately with yoghurt and honey.

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