Keep peckish guests satisfied with these bacon nibbles hot off the coals.

Ingredients

• 1 x 125 g packet rindless streaky bacon
• 1 x 440g can Rhodes Quality Pineapple Rings in Syrup, drained
• 250 ml (1 Cup) Rhodes Quality Tomato Puree
• 65 ml (¼ Cup) brown sugar
• 65 ml (¼ Cup) Worcestershire sauce
• 15 ml (2 Tbsp) lemon juice
• Salt and freshly cracked black pepper

Method

1. Cut the Rhodes Quality Pineapple Rings into quarters.
2. Wrap each piece with a strip of bacon and secure with a toothpick.
3. To make the BBQ sauce, place the Rhodes Quality Tomato Puree, brown sugar, Worcestershire sauce and lemon juice in a small saucepan.
4. Bring to the heat and stir until the sugar is dissolved.
5. Season to taste.
6. Braai the bacon nibbles over hot coals until the bacon is crispy.
7. Brush generously with the warm BBQ sauce or serve the sauce on the side as a dipping sauce when serving.