If you’ve been searching for a simple mid-week treat that’s definitely Rooted in Goodness, you’ve found it! Our friends at FoodiesofSA shared this incredible Mielietert recipe with us that needs only 5 super simple ingredients to make! Create this quick, easy and delicious meal when time is short and bellies are empty.

Ingredients

• 1 tin (410g) Rhodes Quality Cream Style Sweetcorn
• ¼ cup (56g) melted butter
• 2 large eggs
• ⅔ cup self-raising flour
• 1¼ cup grated cheddar cheese

Method

1. Preheat the oven to 180°C and grease a medium-sized square baking dish with non-stick spray.
2. Add the Rhodes Quality Cream Style Sweetcorn, butter, and eggs into the dish and whisk well until combined.
3. Sieve in the self-raising flour, add 1/2 cup of the grated cheese and fold through until combined.
4. Smooth the top of the mixture using a spatula or wooden spoon.
5. Sprinkle over the remaining 3/4 cup of cheese.
6. Bake for 45-50 minutes or until a skewer inserted in the centre comes out clean.
7. Remove from oven and allow to cool for 5 minutes before garnishing with freshly chopped parsley.
8. Serve with chicken sosaties and a dressed salad and ENJOY!

Watch the full video here.