Description
Spice up your mealtime with our Vegetarian Curry Veggie Bowl. Filled with sweet potato, peas, and lentils in a tasty curry sauce, this bowl brings bold flavours and wholesome ingredients to your plate.
Vegetarian Curry Veggie Bowl
| Typical Nutritional Information (As Packed) | ||
|---|---|---|
| Average Values | Per 100 g | Per 200 g Serving |
| Energy (kJ) | 319 | 638 |
| Protein (g) | 3.6 | 7.2 |
| Glycaemic Carbohydrates (g) | 10 | 20 |
| of which total sugar (g) | 2.0 | 4.0 |
| Total fat (g) | 1.5 | 3.0 |
| of which saturated fatty acids (g) | 0.2 | 0.3 |
| of which mono-unsaturated fatty acids (g) | 0.9 | 1.7 |
| of which poly-unsaturated fatty acids (g) | 0.5 | 1.0 |
| Cholesterol (mg) | <5 | <5 |
| *Dietary fibre (g) | 3.9 | 7.8 |
| Sodium (mg) | 437 | 874 |
| *Analysed using AOAC 991.43 method | ||
