No South African braai is complete without the original South African toasties: braai broodjies, conveniently made with Rhodes Quality Tomato Braai relish. Crisp and crunchy on the outside – gooey and cheesy on the inside.

Ingredients

• 125 ml (½ C) 1x 400 g can Rhodes Quality Tomato Braai Relish
• 8 slices white bread
• butter for spreading
• 30 ml (2 T) chutney
• 250 ml (1 C) grated cheddar cheese
• salt and black pepper

Method

1. Butter the bread on 1 side and place buttered side down on a chopping board.
2. Mix the Rhodes Quality Tomato Braai Relish with the chutney.
3. Spread a generous layer of the braai relish on the un-buttered side of 4 slices of bread.
4. Top with the cheese, season well, then cover with the 4 remaining slices of bread, with the buttered side on the outside.
5. Place the sandwiches inside a braai grid and slowly toast them over warm coals until golden brown.
6. Serve while still warm.