Two ingredient simple and easy dessert for hot summer days.

Ingredients

• 1 x box Rhodes Quality Trotters Jelly Raspberry Flavoured
• 300 g (1¼ cups) plain yogurt
• To decorate: fresh raspberries

Method

1. Pour the Rhodes Quality Trotters Jelly Raspberry Flavoured powder into a large mixing jug.
2. Add 190 ml (¾ cup) boiling water and stir until the sugar is dissolved.
3. Add 190 ml (¾ cup) cold water and stir.
4. Leave the jelly to cool to room temperature.
5. Set aside 125 ml (½ cup) of the jelly.
6. Whisk the plain yogurt into the remaining jelly until smooth.
7. Divide the jelly mousse between 4 small bowls and refrigerate for at least 3 hours or until set.
8. Pour a thin layer of the reserved jelly over each dessert and return to the refrigerator to set.
9. Serve chilled topped with fresh berries.

Servings

Makes 4

Cooking Times

Prep Time: 10 minutes plus setting time

Cooking Tip

Substitute your favorite Rhodes Quality Trotters Jelly flavour.
Note that this recipe uses a different amount of water to prepare the jelly than the package instructions.