Delicious appetiser, easy to prepare and full of flavour

Ingredients

• 125 g (1 packet) bacon bits
• 1 clove garlic, crushed
• 1 x 415 g Rhodes Quality Butter beans, drained and rinsed 
• 125 ml (½ cup) chicken stock
• 15 ml (1 Tbsp) fresh lemon juice
• 65 ml (¼ cup) flat-leaf parsley, finely chopped
• salt and freshly cracked black pepper
• to serve: 4 slices baguette, lightly toasted
• butter for spreading
• parmesan cheese shavings

Method

1. Heat a non-stick frying pan and fry the bacon bits until crispy.
2. Add the garlic and fry for a few minutes until fragrant.
3. Add the drained Rhodes Quality Butter Beans.
4. Add the chicken stock, lemon juice, parsley and seasoning and simmer until the butter beans are warm and the chicken stock absorbed.
5. Serve the seasoned beans on the buttered baguette slices and sprinkle with the parmesan cheese shavings.

Serving

Serves 2-4

Cooking Times

Prep Time: 10 minutes Cooking Times: 10 minutes