Creamy and sweet alcohol free tiramisu style dessert.

Ingredients

• 300 g (about 30) lady finger biscuits 
• 250 g (1 tub) mascarpone cheese
• 2 eggs, separated
• 50 g (¼ cup) caster sugar
• 1 x 410 g can Rhodes Quality Peach Slices in Syrup, drained and juice reserved
• 65 ml (¼ cup) cocoa powder

Method

1. Whip the egg whites in a clean bowl until stiff.
2. Beat the egg yolks and sugar until creamy.
3. Soften the mascarpone cheese with a wooden spoon.
4. Beat the mascarpone into the egg yolks.
5. Fold in the egg whites, mixing slowly until smooth and creamy.
6. Dip half the ladyfingers quickly into the reserved Rhodes Quality Peach Syrup and arrange in the bottom of a pudding bowl. 
7. Spoon half the mascarpone mixture over the lady fingers.
8. Add a layer of the Rhodes Quality Peach Slices in Syrup.
9. Repeat with remaining lady fingers and mascarpone.
10. Sprinkle the top with cocoa powder. 
11. Refrigerate for at least 3 hours or overnight before serving. 

Serving

Serves 4

Cooking Times

Prep Time: 30 minutes Cooking Times: 0  minutes