Ingredients

• 200 g mozzarella, sliced
• 3 roma tomatoes, sliced
• 1 x 410 g can Rhodes Quality Peach Slices, drained
• fresh Basil leaves
• 15 ml (1 Tbsp) basil pesto
• 15 ml (1 tbsp) olive oil
• salt and fresh ground black pepper to taste
• to serve: balsamic glaze

Method

1. Bring the mozzarella and tomatoes to room temperature.
2. On a large serving plate arrange alternating slices of mozzarella, Rhodes Quality Peach Slices, tomato slices and fresh basil leaves.
3. Mix together the basil pesto and the olive oil and pour over the salad.
4. Drizzle with the balsamic glaze and serve immediately.

Servings

Serves 4

Cooking Times

Prep Time:  8 minutes  Cooking Times:  0  minutes

Cooking Tip

This salad is best served immediately once made.