Oven baked oats for a warm and comforting breakfast on chilly mornings.

Ingredients

• 125 ml (½ cup) plain yogurt
• 65 ml (¼ cup) 40g oats
• 2.5 ml (½ tsp) ground cinnamon
• 35 ml (3 Tbsp) brown sugar
• 1 egg
• 2.5 ml (½ tsp) vanilla essence
• 1 x 410 g can Rhodes Quality Pear Halves in Syrup, drained

To serve: spoonful of plain yoghurt and honey,In a medium bowl, mix together the yoghurt, oats, cinnamon, brown sugar, egg and vanilla essence until well combined.

Method

• Cut the Rhodes Quality Pear Halves into small pieces and stir into the oats mixture.
• Spoon the mixture into two oven proof bowls.
• Bake in an oven that has been preheated to 180 C for 30 minutes or until puffed and golden.
• Remove and serve immediately with yoghurt and honey.