Ingredients

• 500 ml Rhodes Quality Mango 100% Fruit Juice Blend
• 200 ml ginger ale

to serve: fresh mint, lemon/lime slices (optional)

Method

1. Chill the Rhodes Quality Mango 100% Fruit Juice overnight.
2. Pour into a chilled champagne flute to full.
3. Add mint leaves and lemon/lime slices if using.
4. Add the ginger ale and fill to the top.
5. Serve immediately.