Ingredients

• 1 x 410 g can Rhodes Quality Peach Halves in Syrup

Method

1. Place the Rhodes Quality Peach Halves fruit and syrup into a food processor.
2. Process or blend until smooth.
3. Pour the fruit juice into an ice cube tray and freeze for 4 hours or until needed.
4. Place the ice cubes into food processor.
5. Blitz until smooth and serve immediately.